Andrew Gunn

The Urbane Group are privileged to have Andrew as Executive Chef. He is ably supported by the Head Chef, his fiancée Amélie Rabaud. They bring a fusion of classical French training and distinct creative flair, focused on utilizing the best produce Queensland offers.

After training in Brisbane at Isis under Jason Peppler and at Bécasse in Sydney under Justin North, Andrew worked in Paris for six years in a range of Michelin starred restaurants – Les Ambassadeurs at Hotel de Crillon, La Grand Cascade under Frederic Robert, Le Taillevent with Alain Soliveres and finally with Christian Le Squer at Le Cinq restaurant in the Hotel Georges Cinq. Le Cinq was awarded their third Michelin star during Andrew’s time there.

Andrew has traveled widely, always with an eye to the local cuisine. He looks forward to not only maintaining the Urbane's exquisite stands, but building on this platform by bringing elements of authentic French cuisine fused with international influences.

+61 7 3229-2271
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